Frying Frozen Spring Rolls1. Thawing: You can fry spring rolls straight from the freezer, but thawing them slightly can help the frying process. Let them sit at room temperature for about 10-15 minutes before frying.
2. Oil Temperature: Heat the oil to the right temperature (around 350°F or 175°C) before frying. This ensures the spring rolls cook evenly and become crispy.
3. Frying: Fry the spring rolls in batches until they are golden brown and crispy. Avoid overcrowding the pot, as this can lower the oil temperature and result in greasy or undercooked spring rolls.
Tips for Achieving Crispy Spring Rolls1. Use the Right Oil: Choose an oil with a high smoke point, such as peanut or vegetable oil, for frying.
2. Don’t Overcook: Fry the spring rolls until they are golden brown, but avoid overcooking, which can make them greasy or burnt.
3. Drain Excess Oil: Place the fried spring rolls on a paper towel-lined plate to drain excess oil and maintain crispiness.
Serving Suggestions1. Dipping Sauce: Serve the fried spring rolls with a dipping sauce made from ingredients like fish sauce, lime juice, sugar, and chili peppers.
2. Fresh Herbs: Garnish with fresh herbs like mint, cilantro, or basil for added flavor and visual appeal.
By following these tips, you can enjoy perfectly crispy and delicious fried spring rolls during Tet. Whether you’re hosting a gathering or simply craving a tasty snack, these spring rolls are sure to be a hit.
For complete cooking steps, go to the next page or click the Open button (>), and don't forget to SHARE with your Facebook friends
