Sweeten (optional):
You can add honey, piloncillo (unrefined cane sugar), or sugar to taste while the infusion is still hot. You can also add a squeeze of lemon if you like a citrusy touch.
Serve:
You can enjoy it hot or cold (it’s delicious and refreshing over ice).
Tip:
This infusion is ideal after a meal, as it aids digestion and reduces bloating. Hibiscus is also a diuretic, and bay leaf and cinnamon have anti-inflammatory and calming properties.
Would you like us to turn it into a fermented beverage or kombucha? Or would you prefer to use it as a base for a cocktail or mocktail?
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